Recipes

God’s own baked Greek vegetarian pasta, two recipes in one

Tomato Lovin'

Alas, we only have a nice camera every once in a blue moon so this dish is undocumented photographically. We substituted mushrooms and cabbage for lamb in our version of the Greek baked pasta dish known as pastítsio. It was one of our better meals and while we ate it, Jamie said, “I want everyone [...]

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Soup: Potato Squash and Sour Milk

Squash in progress

The person I live with has had a bad bicycle accident and he must eat only soft foods. This has meant that I have cooked rather a lot of soup for the past four weeks. So far I haven’t even made it through the small soup section of Alice Waters’ The Art of Simple Food. [...]

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